Danish summer guide: infused water recipes and choosing the perfect watermelon

A simple way to stay hydrated in the summer is to make infused water by adding fruit or herbs to tap water. Three easy blends are suggested: lemon, cucumber and mint; strawberry, watermelon and basil; and grapefruit, orange with rosemary. The drinks are low‑effort, can be prepared in bulk, and add flavor and vitamins to everyday water consumption.

When selecting a watermelon, four practical cues help ensure a juicy fruit: choose the heaviest fruit for its size, look for a deep yellow or orange ground spot indicating full ripeness, tap the rind for a hollow sound, and inspect the rind for a matte, striped finish with a wilted stem. These tips increase the odds of picking a sweet, crisp watermelon for summer enjoyment.