Díaz salchichón recalled after salmonella contamination in Spain
The Spanish Agency for Food Safety and Nutrition (AESAN) has issued a food‑safety alert after detecting salmonella in a batch of Díaz Iberian salchichón. The contaminated product is identified as lot 260513, packaged in 250 g plastic units and bearing a best‑before date of 13 May 2027.
The batch was placed on the market in the autonomous communities of Andalusia and Castilla y León, and authorities have warned that it could appear in other regions. Consumers are instructed not to eat the product and, if they have already consumed it and show symptoms such as diarrhoea, vomiting, fever or headache, they should seek medical assistance.
AESAN notes that salmonella can survive a wide temperature range (5 °C – 45 °C) and stresses the need for swift product withdrawal and public communication.
Entities: Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) · Andalusia · Castilla y León · Díaz · Salmonella
Claims
What the coverage asserts, and how well corroborated each claim is across sources.
- [● 4 SOURCES] The contaminated product is Iberian salchichón, lot 260513, packaged in 250 g plastic units. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] AESAN issued a food‑safety alert for a batch of Díaz salchichón contaminated with salmonella. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] Salmonella can survive temperatures from 5 °C to 45 °C. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] The product was sold in the autonomous communities of Andalusia and Castilla y León. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] Consumers are advised not to consume the product. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] The batch bears a best‑before date of 13 May 2027. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)
- [● 4 SOURCES] People who have eaten the product and show symptoms should seek medical attention. (c1dc3ae3-5cbe-49a7-92a4-ea784e0a657f, c877d704-3c09-4a18-ba9c-9cf705eae06d, 7b0d0f8a-502c-4605-84f1-b1100bf93c8a, 51c426)