De Cecco produces traditional Italian pasta varieties

De Cecco, a renowned Italian pasta manufacturer established in 1886, produces various pasta products using high-quality durum wheat semolina and mountain spring water. The company utilizes a traditional bronze-die extrusion process, which creates a rougher surface texture designed to help sauces adhere more effectively to the pasta.

Specific products include Angel Hair (Capelli d’Angelo), noted for its fine strands and quick cooking time, and Farfalle No. 93, a bowtie-shaped pasta with ruffled edges suitable for creamy or chunky sauces.