Dessert recipes feature lemon cream and dulce de leche cake

Various dessert recipes are being shared, including a three-ingredient creamy lemon dessert and a dulce de leche cake.

The creamy lemon dessert requires condensed milk, fresh tahiti lime juice, and cornstarch biscuits. The preparation involves mixing the lime juice into the condensed milk until creamy, incorporating biscuit pieces, and chilling for at least one hour.

The dulce de leche cake features a buttery batter with creamy dulce de leche distributed throughout the sponge. The recipe uses eggs, sugar, butter, milk, flour, and baking powder, with a total preparation time of approximately one hour.