Detroit Lions unveil new multicultural food experience at Ford Field

The Detroit Lions and their food and beverage partner, Levy, have unveiled new dining experiences at Ford Field for the 2026 season. The initiative focuses on multiculturalism, affordability, and highlighting local Detroit flavors.

A central feature of the update is the Food Passport program, which encourages fans to try diverse cuisines representing various Detroit neighborhoods. By purchasing specific items, fans collect stamps to enter contests for prizes, such as signed jerseys from Aidan Hutchinson or footballs signed by Sam LaPorta.

New menu items include Corktown corned beef nachos, Brush Park BBQ chicken wings, and Third and Porter potstickers, which pays homage to Detroit’s former Chinatown. Other offerings include Michigan Avenue coney fries, chicken shawarma, and beef birria bowls. To improve accessibility, the stadium is also introducing more affordable options, with some food items priced as low as $2.99.