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Dietary patterns linked to slower epigenetic aging

Researchers are investigating the link between dietary patterns and biological aging through the EDISEA index. This index focuses on epigenetic aging, which measures how gene activity is regulated over time.

Studies suggest that certain nutritional habits may be associated with a biological age that is approximately four years younger than chronological age. Rather than requiring restrictive diets, this approach emphasizes dietary diversity. Recommended foods include antioxidant-rich berries, olive oil, and nuts containing unsaturated fats.