DIF Estatal hosts healthy eating challenge in Silao

The Sistema DIF Estatal held the second regional stage of the ‘¡Vive Más! Come sano, actívate siempre 2026’ challenge in Silao, Guanajuato. The event featured 41 healthy recipes submitted by families from 23 different municipalities across the state.

The initiative aims to promote sustainable healthy eating and physical activity habits within families. Participants competed in two categories: ‘Súper Lunches Saludables’ (healthy, low-cost snacks) and ‘Cocina en Equipo’ (healthy dishes prepared by family groups).

Juan Carlos Montesinos Carranza, President of the Advisory Council, emphasized that involving families helps turn healthy choices into lifelong daily habits. The program will also produce a cookbook featuring the best recipes to be distributed through food assistance programs. The results of the challenge are scheduled to be announced on October 5.