Disney Parks Introduce New Seasonal Food Menus for Summer

At Walt Disney World’s Magic Kingdom, the Diamond Horseshoe restaurant is returning to regular service after the Cool KIDS’ SUMMER promotion, but with a limited‑time pop‑up menu that includes items such as a savory charcuterie board, cured beef, smoked pork and specialty cheeses. The traditional family‑style Thanksgiving platter will remain available next door at Liberty Tree Tavern.

Meanwhile, Disneyland Resort in California is rolling out a lineup of summer treats for 2026, featuring the Dark Chocolate Covered Pineapple Spear at Candy Palace, Grogu Cookies at Docking Bay 7, the Pixar Pier Frosty Parfait, frozen slushies at Edelweiss Snacks, and a customizable Refresher Flight from Bing Bong’s Sweet Stuff. These offerings are highlighted as limited‑time items for guests seeking seasonal flavors across the park’s dining locations.