Disney Springs dining undergoes changes with restaurant closure and new seasonal menus

Disney Springs is undergoing several changes to its dining landscape. Wolfgang Puck Bar & Grill, a 250-seat Mediterranean and California-inspired restaurant, is scheduled to close permanently. This marks the end of a long-standing partnership between Disney and celebrity chef Wolfgang Puck, whose presence in the district dates back to 1997.

In contrast to the closure, Chef Art Smith’s Homecomin’ has introduced a new seasonal menu for the fall. The updated offerings include Pumpkin Bread Pudding, an Orange Maple Glazed Pork Chop, Fried Brussels Sprouts with spicy honey and goat cheese, and a Pumpkin Cream Coffee Cocktail.