DOEN.es Platform Boosts Spanish Olive Oil Sales as Filippo Berio Diversifies in Costa Rica

The DOEN.es digital platform has launched new tools to raise the commercial visibility of Spanish olive oil producers and cooperatives. It now offers a registration system for growers and a dedicated B2B channel that connects restaurants, hotels, gourmet shops and distributors with extra‑virgin olive oil and other Mediterranean‑diet products. CEO Luis Miguel Sánchez Martínez said the service aims to give a serious digital marketplace for high‑quality Spanish gastronomy.

In Costa Rica, the Filippo Berio brand, represented by distributor Alpiste, is expanding beyond olive oil into premium food categories. The company is introducing vegan pestos, infused extra‑virgin olive oils and a balsamic glaze to meet local demand for convenient, high‑value ingredients. Brand manager María Fernanda Mora explained the move is designed to broaden consumption occasions and respond to growing consumer interest in versatile, plant‑based and artisanal products.