Regional culinary and environmental festivals held in France and Mauritius

Various regional culinary and environmental festivals are scheduled across France and Mauritius. In France, the ‘Fête du sol vivant’ will promote composting and natural gardening through workshops in La Bresse, Vagney, and Grilly. Gastronomy remains a central theme with the 38th ‘Les Epicuriennes’ festival in Belley, the fifth ‘Mâchon’Week in Lyon, and the ‘Week-end gourmand du Chat perché’ in Dole, which recently saw record attendance of 55,000 visitors.

Other notable events include the ‘Autour du Vin’ salon in Draguignan, highlighting local craftsmanship, and the ‘Vignobles en scène’ national oenotourism event in the Rhône Valley. Additionally, ‘La Grande Semaine Végétale’ will promote plant-based diets through various regional activities. In Mauritius, La Croisette will host its 15th Food Festival, offering diverse international cuisines with affordable pricing for families and food enthusiasts.