Downtown Pour Collective launches in Livermore to support local businesses

The Downtown Pour Collective, a new beverage membership program, has launched in downtown Livermore to support local independently owned businesses. Founded by Nick Martinez, the club aims to help establishments attract more customers during off-peak hours amidst rising operational costs.

Paid members receive five drinks monthly at select partner venues during designated times. Participating locations include Demitri’s Taverna, Swirl on the Square, The Cheese Parlor, Calamari Bistro & Bar, Stampede Bar & Grill, Bruno’s Italian Cuisine, L Campo, and Wingen Bakery & Restaurant.