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[HEALTH] · Italy, United States · 9 sources

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Protein restriction study challenges US dietary guidelines, cites health benefits

A review of more than 350 studies published in the Cell Press journal Cell Press Blue concludes that lowering protein intake can improve metabolic health, reduce body fat and fasting blood glucose, and in some cases extend lifespan. The analysis, led by Dudley Lamming of the University of Wisconsin‑Madison, finds that excess protein—especially in sedentary populations—may accelerate age‑related decline, while protein restriction triggers anti‑aging mechanisms such as increased fibroblast growth factor 21. The authors note that active individuals still benefit from higher protein for muscle maintenance. The review arrives as US authorities have recently raised recommended daily protein intake, nearly doubling previous guidelines. Italian media outlets have reported the findings, warning against the growing “protein mania” in fortified foods ranging from yogurt to coffee and water.

Entities

American dietary guidelines · Cell Press Blue · Dudley Lamming · University of Wisconsin-Madison · University of Wisconsin‑Madison · protein restriction

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