Dunkin' expands donut lineup and launches tap‑served Nitro coffee

Dunkin' continues to rotate its donut offerings, maintaining core varieties such as glazed, chocolate‑frosted, jelly‑filled, Boston Kreme and old‑fashioned while adding seasonal and regional specialties. Examples include a coconut‑cream donut in Florida and a maple‑frosted version popular in New England, reflecting the brand’s strategy of regional flavor experimentation.

The company also promotes “Dunkin' on Tap,” a service that dispenses cold‑brew and Nitro coffee from tap systems similar to those used for draft beer. The tap method preserves freshness by keeping the coffee in pressurised kegs, and the Nitro infusion adds nitrogen to create a smoother, velvety texture. This offering is being rolled out in select locations to enhance the cold‑brew experience.