Durian: The polarizing ‘king of fruits’ in Southeast Asian cuisine

Durian, often referred to as the ‘king of fruits,’ is a Southeast Asian fruit known for its polarizing aroma and creamy texture. While many enthusiasts describe the taste as a ‘sacred joy,’ the fruit is frequently noted for its strong, sulfur-based odor, which has been documented by historical figures such as Mark Twain and Alfred Russell Wallace.

In Southeast Asian culinary traditions, the fruit is used in various popular desserts. These include durian sticky rice made with coconut milk, durian ice cream, durian-filled pancakes, and fusion dishes like durian cheesecake. The fruit's unique profile makes it a staple in both traditional and modern sweet treats.