Dutch agricultural firms adapt crops to climate change

Agricultural companies in the Netherlands are adapting to climate change by developing crop varieties more resilient to extreme weather. Breeding companies are utilizing recent periods of intense heat and drought in regions like West-Friesland to test new varieties under stress conditions.

Sakata is leveraging Spanish genetics to improve broccoli varieties, specifically targeting better drought resistance and lower nitrogen requirements. New broccoli varieties, such as BRO03194 F1 and BRO 03192 F1, are being tested with plans for commercial availability by late 2027. These varieties aim to offer improved resistance to diseases like powdery mildew.

In the herb sector, Kruiden Claus reported that while a warm spring initially aided plant growth, a prolonged period of summer heat and drought negatively impacted demand from garden centers and consumers. The company is now focusing on organic herbs and species that can better withstand dry conditions to mitigate the effects of shifting weather patterns.