E’ Sempre Mezzogiorno features pizza and lasagna recipes

During the September 18, 2026, episode of the cooking show ‘E’ Sempre Mezzogiorno’ on Rai 1, chefs presented various Italian recipes.

Fulvio Marino shared a recipe for soft tray-baked Margherita pizza. The preparation involves a mixture of 450g flour, 50g durum wheat semolina, 12g fresh yeast, 350ml water, 10g salt, and 25ml extra virgin olive oil, topped with tomato sauce and mozzarella.

Additionally, chef Gian Piero Fava presented a vegetable lasagna. This version of the classic Italian dish focuses on colorful vegetables to reinterpret the traditional baked pasta, intended as a hearty meal for family gatherings or shared lunches.