E-Zon Bakery and Wang Steak Group announce new product and dining launches

E-Zon Bakery has partnered with DM Food to launch 28 new plant-based bakery products using ‘Be Better’ vegetable-based oils. The new lineup includes sweet and savory items, such as Dubai-style golden silk Danish rolls in flavors like pistachio and blueberry, as well as savory options like pizza and vegetable-infused buns. The initiative aims to integrate sustainable, plant-based dietary options into daily life without requiring consumers to abandon familiar flavors.

Separately, Wang Steak Group is introducing several new dining promotions across its brands. The brand ‘Yuan Shao’ is launching an applewood-smoked Angus steak set, while ‘Qing Hua Jiao’ has collaborated with the National Palace Museum to offer a ‘National Treasure Feast’ set featuring art-inspired plating and themed ice cream packaging. Additionally, the Wagyu beef specialty restaurant ‘Wagyu Shabu’ is running a social media promotion offering free shrimp to diners and featuring a Doraemon-themed collaboration menu.