Easy Oven‑Baked Chorizo Gnocchi Recipes

Two recent recipe features show how to turn store‑bought refrigerated gnocchi into quick, flavorful meals. One version mixes chorizo, pesto rosso and spinach in a skillet, emphasizing minimal prep and the convenience of pre‑made gnocchi. The other offers an oven‑traybake with gnocchi, cherry tomatoes, onion, chorizo, basil pesto and burrata, baked until the top crisps and the bottom stays soft.

Both dishes stress speed for busy weeknights, using pantry staples and minimal cooking steps while delivering a hearty Italian‑style dinner.