EAT Club introduces new Caesar soup and kohlrabi fry recipes

EAT Club has released new culinary recipes focusing on creative twists on classic flavors. One featured dish is a creamy Caesar soup designed for colder weather, incorporating chicken, croutons, and romaine lettuce as toppings.

Another recipe offers a low-carb alternative to traditional fries using kohlrabi. These vegetable sticks are coated in a crunchy breading made of parmesan, almonds, and spices, then served with a savory meat topping and a fresh salad.