Eater hosts annual food celebration in Los Angeles

Eater hosted its annual Eater Off Menu celebration at the historic Tam O’Shanter in Atwater Village, Los Angeles. Held in partnership with Cathay Pacific, the event showcased various culinary trends, chefs, and dishes from the past year.

Featured participants included restaurants such as Holbox, Pasjoli, Lawry’s The Prime Rib, and Ji Rong, alongside notable chefs like Gregory Gourdet of Portland’s Kann. The event featured diverse food offerings, including Peking duck, Mexican seafood, and specialty desserts, as well as cocktail trends such as banana-miso carajillos and tiny ’tinis.