Ebizo restaurant in Aomori offers highly rated katsudon

Ebizo, an izakaya restaurant located in Tohoku Town, Aomori Prefecture, has gained attention for its highly rated katsudon. The dish is noted for its exceptional quality, featuring a golden ratio of meat, batter, egg, and sauce, all priced at 700 yen.

The restaurant's owner, a specialist in whitebait (shirasu) from the nearby Lake Ogawara, previously served as head chef at the renowned sukiyaki establishment Arai-ya Honten in Yokohama for 13 years. This professional background contributes to the high culinary standard of the katsudon and other seafood dishes offered at the establishment.