Ecuadorian locro de papas highlighted as a traditional winter dish

Locro de papas, a traditional Ecuadorian potato stew, is noted as an ideal dish for combating cold weather. Particularly popular in the highlands of Ecuador, the recipe typically includes ingredients such as onions, garlic, potatoes, achiote, cumin, milk, and fresh cheese.

The dish is often served hot with chopped cilantro, diced avocado, and spicy ají sauce. According to the TasteAtlas 2026 ranking, locro de papas held the 28th position among various culinary specialties. While the traditional version utilizes the high-starch papa chola variety, other potato types can be used for home preparation.