Eggplant lasagna recipe for a healthy dinner

An eggplant lasagna recipe is presented as a healthy and practical alternative to traditional pasta-based lasagna. The dish consists of layers of roasted eggplant and a homemade meat sauce.

The preparation involves roasting thin eggplant slices in a 200 °C oven. The sauce is made by sautéing onion, garlic, and ground meat, then simmering with chopped tomatoes, oregano, salt, and pepper until thickened. The layers are assembled in a baking dish, baked until golden and bubbling, and finished with fresh basil leaves.