Eggplant recipes for pancakes and Parmigiana

Various culinary preparations for eggplant are featured, ranging from simple summer appetizers to classic Italian dishes.

One method involves creating fried eggplant pancakes. The process requires grating eggplant with its skin, salting it to remove excess moisture, and squeezing it dry. The eggplant is then mixed with eggs, parsley, garlic, pepper, and flour to form a thick batter before being pan-fried until golden. These can be served as a light dinner or appetizer.

Another featured dish is the Italian classic, Eggplant Parmigiana. This recipe utilizes sliced eggplant, tomato sauce, onion, garlic, mozzarella, and parmesan cheese. The eggplant slices are salted, dried, lightly floured, and fried. They are then layered in a baking dish with the sauce and cheeses before being baked at 200 °C for approximately 25 to 30 minutes.