Egypt frozen vegetable exports reach $207 million in 2025

Egypt's exports of frozen vegetables, excluding potatoes, legumes, spinach, and sweet corn, reached approximately $207 million in 2025. According to the Food Export Council, the country exported a total volume of about 171,000 tons, securing the eighth position globally with a 4% share of total world exports for this category.

Between 2020 and 2025, the sector demonstrated strong performance with a compound annual growth rate of 15% in both export value and volume. In 2025 specifically, the export value grew by 3% compared to 2024.

The export market remains diverse, spanning Arab, American, and European regions. Saudi Arabia was the leading destination, accounting for $32 million (16%) of total exports. Other major markets included the United States ($30 million), Italy ($19 million), Spain ($13 million), and Russia ($11 million). The top five markets combined accounted for $105 million, representing roughly 51% of Egypt's total frozen vegetable exports for the year.