El Portillo restaurant blends tradition and innovation in Soria

The restaurant El Portillo in Soria is blending traditional Castilian flavors with modern culinary innovations. Managed by Sergio Ruiz, the establishment has been operated by his family for over 30 years.

The menu features classic regional dishes such as roasted meats, 'torreznos', fried suckling pig, and 'chuletones', alongside newer creations like artichoke flower with clam and rose sauce. The restaurant utilizes local ingredients from the Soria province, including boletus mushrooms and Vinuesa chorizo, to maintain its regional identity while evolving its offerings.