Electric kettle maintenance and cleaning tips

To ensure the cleanliness, safety, and longevity of electric kettles, users should follow specific maintenance practices. A common issue is the accumulation of white mineral deposits on the bottom and sides of the kettle, which occurs when water with high mineral content is boiled repeatedly.

Experts and manufacturers such as Philips and Tefal recommend regular descaling. Instead of using abrasive steel wool, which can scratch the interior surfaces, users should utilize mild substances like white vinegar or citric acid as directed by product instructions. Additionally, it is important to avoid submerging the entire unit in water to protect electrical components in the base and body.

To prevent further mineral buildup, manufacturers like Tefal and Krups suggest emptying leftover water from the kettle after use rather than leaving it to sit until the next use.