Erzurum cuisine: Traditional Tavuk Siron recipe

A traditional recipe for Tavuk Siron, a specialty from Erzurum, is detailed. The dish consists of thin yufka dough rolled and lightly toasted in the oven, then softened with chicken broth.

The preparation involves using shredded chicken meat, garlic yogurt, and a warm sauce made from tomato and pepper paste, butter, and spices. The dish is characterized by a balance of textures, combining crispy dough elements with soft chicken and creamy yogurt.