ETI San Juan launches new hospitality programs in Tudela

The ETI San Juan vocational training center in Tudela has launched new specialized programs in Cooking, Gastronomy, and Restaurant Services for the 2026-2027 academic year. These programs address long-standing educational demands from the Ribera region's business sector.

Navarre President María Chivite visited the newly remodeled ground floor facilities, which include professional kitchens, pastry areas, cold storage, a bar, and a restaurant. The comprehensive renovation of the center involves an investment of approximately 7.8 million euros.

Construction is progressing faster than anticipated and is expected to be completed this winter, roughly five months ahead of the original schedule. This project is part of a broader transformation of vocational training in Tudela, which also includes plans for a new integrated center near the Public University of Navarre (UPNA) campus.