Etruria Retail visits Pastificio Poggiolini for staff training

Etruria Retail recently conducted a training session as part of its Etruria Days – Formazione project. Employees, operators, and collaborators visited the Pastificio Poggiolini facility in Arezzo to observe the production of fresh pasta.

The visit allowed staff to follow various production stages, including preparation, pasteurization, and packaging. The initiative aims to enhance product culture and expertise within the retail network, enabling staff to better communicate product value and quality to customers.

Pablo Poggiolini, owner of Pastificio Poggiolini, noted that the company has produced fresh pasta for three generations with a focus on local raw materials. This collaboration aligns with the Sapori d’Etruria project, which seeks to promote local producers and recipes, including gluten-free and lactose-free options.