Family farming promotes biodiversity and food sovereignty in Brazil

Family farming in Brazil plays a critical role in preserving biomes and ensuring food sovereignty through sustainable practices. According to the 2017 Agricultural Census, family-managed farms account for approximately 77% of agricultural establishments, despite occupying only 23% of the total land area. These farms are primary contributors to the domestic food market.

Unlike large-scale monocultures and cattle ranching, which are often linked to deforestation and land conflicts, family farming utilizes low-impact techniques such as Agroforestry Systems (SAF). These methods focus on producing food for local consumption and generating income while respecting ecological limits. Proponents emphasize that agroecology and the preservation of ancestral knowledge—such as seed saving and traditional planting—are essential for protecting biodiversity and strengthening community health.