Fernando e Sorocaba host sold-out Churrasco On Fire in São Paulo

The musical and gastronomic event ‘Churrasco On Fire’, hosted by the duo Fernando e Sorocaba, held its fourth consecutive edition in São Paulo. The event took place at the Parque Villa-Lobos Ferris wheel lawn and drew approximately 6,000 attendees with sold-out tickets.

The program featured a three-hour performance by the duo alongside a premium open barbecue experience. The culinary operation, managed by the ‘Team On Fire’ consisting of roughly 300 pitmasters, offered over 50 stations featuring various meat cuts such as picanha, ancho, chorizo, and brisket, as well as seafood and diverse desserts.

Unique gastronomic experiences included bacon with cotton candy, a creation inspired by social media trends. The event organizers noted the success of the sold-out edition and expressed anticipation for future growth.