Fish curry with coconut milk recipe

This recipe details how to prepare an exotic fish curry with coconut milk. The dish combines fish fillets, such as cod or halibut, with a creamy sauce made from coconut milk, red curry paste, ginger, and lime.

The preparation involves sautéing sweet potatoes and onions, followed by aromatics including garlic, peppers, and curry paste. After simmering the sauce, the fish is cooked directly in the mixture. The dish is finished with fresh spring onions and cilantro, and is best served warm with basmati rice.