Fish recipes showcase summer pollock tacos and winter hake dishes

Chef Andy Beynon presents a summer collection of fish dishes that emphasize lightness and freshness. The centerpiece is pollock tacos served on corn tortillas with lime‑pickled cucumber, jalapeño yoghurt, and grilled sweetcorn, accompanied by a simple preparation method and a link to the Guardian Feast app for saving the recipe.

Sea Harvest offers a winter lineup that highlights bold flavors, including crisp hake with coconut rice, curried fish samosas filled with Cape Whiting, and a Rogan Josh‑style fish curry. The recipes stress the use of wild‑caught, sustainable seafood and local spice blends, and they are promoted on the Sea Harvest website for home cooks seeking hearty seasonal meals.