Five chefs named finalists for Belgium's best vol-au-vent competition

Five chefs have been selected as finalists for the third edition of ‘The Best Vol-au-vent of Belgium 2026’. Following an anonymous judging process of over 30 entries, a professional jury chose the finalists to compete in a live cooking final on October 5, 2026, at De Melkerij in Bavegem.

The finalists are Bert Fichefet (Brasserie Dao), Sam Van Landeghem (Den Silveren Harynck), Mamadou Barry (Les Petits Oignons), Patrick Pollentier (Brasserie Rubens), and Kenny Bernaerts (De Vijfhoek). The competition, supported by Inex, requires chefs to use Inex 40% cream as a base for the classic Belgian dish.

A professional jury, led by chairperson Christophe Hardiquest, will judge the dishes based on taste, texture, technique, originality, presentation, and the use of the required cream. The competition aims to provide culinary professionals with increased visibility for their craftsmanship and establishments.