Flemington culinary offerings expand for Melbourne Cup carnival

The upcoming Melbourne Cup carnival at Flemington features an expanded culinary lineup ranging from French and Japanese to Mexican cuisine. The food offerings extend beyond the VIP Birdcage area to various locations across the track.

In the Birdcage, Entrecote’s Jason Jones is collaborating with Lexus for the Landmark by Lexus marquee. The menu includes a Japanese-style katsu sandwich featuring panko-crumbed beef tenderloin with herb butter sauce on shokupan bread, as well as gougeres, tuna tartlets, and beetroot-cured salmon. Additionally, patissiers Hyoju Park and Rong Yao Soh of Madeleine de Proust are providing sculptural desserts created through 3D digital modelling.