Florecita Restaurante recognized at Restaurant Week in Santo Domingo

Florecita Restaurante, representing the culinary offerings of Punta Cana, received recognition during the recent Restaurant Week held in Santo Domingo. The establishment was honored by the Dominican Association of Restaurants (ADERES) and the Dominican Republic Hotel and Tourism Association (ASONAHORES).

The award was accepted by executive chef Wilfredo Frías, manager Daniel Marcano, and Playa Palmera marketing manager Luis José Tavárez Paredes. The recognition highlights the growing gastronomic importance of the La Altagracia province and its contribution to the national tourism experience.