Focaccia bread baking methods and recipes

Focaccia is a traditional Italian flatbread characterized by a high olive oil content, which produces a crispy crust and a soft, airy interior. Often referred to as ‘white pizza’, the bread is known for its signature dimples that hold pools of oil and salt.

Baking methods for this high-hydration dough include a stretch-and-fold technique rather than traditional kneading. This process involves performing multiple rounds of folds with resting periods to build gluten structure without overworking the dough. Common ingredients include all-purpose flour, yeast, salt, sugar, and olive oil, with classic toppings such as rosemary and flaky sea salt.