Focaccia Trends Highlighted in New Skillet Recipe and Sonoma County Bakery Showcase

A new skillet focaccia recipe featuring ham, zucchini and cheese promises a quick 30‑minute meal, emphasizing the bread’s crisp exterior and soft interior while allowing customizable fillings.

Meanwhile, a photo feature from Sonoma County displays a variety of breads—including focaccia, baguettes, and scones—from local bakeries such as Pastasciutta, Quail & Condor, and Nightingale Breads, showcasing regional bakery culture and recent breakfast offerings.