Folha Gourmet Festival São Paulo to feature 20 restaurants

The Folha Gourmet Festival São Paulo will take place at Parque Villa-Lobos on November 7, 8, 14, and 15. The event features 20 restaurants offering diverse cuisines, including Brazilian, Taiwanese, French, and Japanese.

Participating establishments include Dalva e Dito by chef Alex Atala, Aizomê by chef Telma Shiraishi, and others such as Quincho, Z Deli, and LosDos Taqueria. The festival includes musical performances by artists such as Paula Lima and Wilson Simoninha, curated by Blue Note São Paulo.

In addition to dining, the event offers chef talks, a producer market for artisanal goods, and dedicated areas for wine, beer, and barbecue.