Folks Pizzeria Brings Modern Neapolitan Pizza to Culver City

Folks Pizzeria, originally from Costa Mesa, opened a new outpost in Culver City earlier this year, taking over the former Lustig’s space. Founded by former Cafe Birdie chef Joey Booterbaugh, the restaurant serves modern Neapolitan‑style pies made with high‑hydration dough and a pronounced cornicione. The menu also features spicy chicken wings, Caesar salad and other items, though it lacks kid‑focused dishes. The venue does not accept reservations in advance; guests can add their name on the day via the Yelp app and should expect a wait of at least 30 minutes. The pizzeria has quickly become a popular spot for pizza enthusiasts and sports fans alike, contributing to Southern California’s ongoing pizza renaissance.