Food Bloggers Release Creamsicle Cupcakes, Pineapple Slushie and Citrus Popsicle Recipes

The Food Blog Alliance published a Creamsicle Cupcakes recipe that adapts a classic creamsicle flavor using orange juice, orange zest, vanilla extract, butter, sugar, eggs, flour and heavy‑cream frosting. The guide includes step‑by‑step baking directions and notes that the cupcakes are ideal for summer gatherings or a simple sweet treat.

A separate post offers a Pineapple Slushie made from fresh pineapple and ice, with no added sugar or colouring. The recipe advises using a high‑powered blender such as a Ninja, and suggests serving the slushie in the hollowed pineapple shell for a kid‑friendly presentation.

On Sutton Place, a citrus banana cream popsicle recipe combines orange juice, banana, Greek yogurt, lemon zest and juice. The mixture is blended, poured into molds and frozen for about four hours, yielding roughly seven to eight popsicles. The article highlights the snack’s protein and potassium content and its suitability for children on hot days.