Food safety advice regarding egg storage in refrigerators

Storing eggs in the refrigerator door is discouraged due to temperature fluctuations. While many refrigerators include dedicated egg trays in the door for convenience, this area experiences the most significant temperature changes every time the door is opened and closed.

Because eggshells are porous, these temperature instabilities can pose issues. For optimal safety, eggs should be kept in a more stable environment. Additionally, it is important to avoid placing eggs near raw meat or fish to prevent cross-contamination, especially if the eggs are boiled or have cracked shells. The recommended practice is to separate ready-to-eat foods from raw products.