Food safety: Best practices for refrigerator storage

Storing certain food items in refrigerator doors can lead to faster spoilage due to temperature instability. Because the door area is frequently exposed to warmer air whenever the appliance is opened, the temperature fluctuates more significantly than in the interior.

To maintain freshness and quality, highly perishable items should be moved to the colder, more stable inner shelves. Key items that should not be kept in the door include:

• Milk and dairy products: Items like milk, fresh cheese, and cream are better suited for internal shelves to avoid temperature swings. • Fresh meat and fish: These require consistent cold temperatures and should be stored in the coldest part of the fridge, ideally in sealed containers to prevent cross-contamination. • Leftovers: Cooked food and meal remains should be covered and placed inside the main compartment rather than the door.

While refrigerator doors are convenient for items that are less sensitive to temperature changes, the interior remains the optimal location for most perishable goods.