Food safety experts warn of health risks in Bosnia and Herzegovina

At a conference organized by the Institute for Food Health and Safety Zenica, experts discussed the challenges of food safety and quality in Bosnia and Herzegovina. While technological advancements like smart agriculture and genetic sequencing offer solutions, concerns remain regarding processed foods, new-generation additives, and industrial production risks.

Experts warned of invisible dangers such as mycotoxins, heavy metals, high pesticide concentrations, and microplastics, which are linked to acute poisoning and long-term oncological diseases. There are also concerns regarding the effectiveness of state oversight due to fragmented inspection apparatus and disconnected registries across different entities and cantons.

Muamer Mandra, director of the Institute for Food Health and Safety Zenica, stated that the situation is under control, noting that the institute has the capacity to laboratory-test all imported and domestic food. He maintained that current data shows food in the country is microbiologically and health-wise correct, though non-compliant products are subject to inspection and further action.