France and Belgium showcase unconventional ice cream and craft beer flavors

In eastern France, artisan ice‑cream maker Croc O Der offers a signature black‑sesame flavor at the lakeside stalls of Lac du Der, highlighting a trend toward bold, locally sourced desserts. The shop works with the Glaces des Alpes master‑glacier in Annecy and emphasizes organic ingredients.

Meanwhile, the town of Ciney in Belgium hosts the "Bièrez‑vous" festival, where the young Unseen Brewing Company presents experimental beers such as hop‑juice blends made with New Zealand hops. Organisers stress the event supports local brewers facing a challenging market and encourages creativity beyond traditional Belgian styles.