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[CULTURE] · Italy · 3 sources

Francesca Grazioli wins Premio Bancarella della Cucina

Francesca Grazioli has won the 21st edition of the Premio Bancarella della Cucina for her book, ‘Moneta bianca. Viaggio politico e sociale nei territori del riso’, published by Il Saggiatore. The book secured 36 votes in the final tally.

The work examines rice as a global essential food, exploring its economic, geopolitical, and social implications. Grazioli traces the grain's journey from Italian countryside to major production hubs in Asia and Africa, addressing the impact of the Green Revolution, globalization, and agricultural technological innovation. The book also highlights the history and transformations of women's labor in rice fields.

Other finalists included ‘Sugo’ by Maria Chiara Montera in second place with 28 votes. Tied for third place were ‘A tavola con l’arte culinaria al teatro e al cinema’ by Salvatore Schiavone and ‘Haveli: l’India nel piatto’ by Giotti Singh, both receiving 25 votes.

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Carlin Petrini · Francesca Grazioli · Il Saggiatore · Pontremoli · Premio Bancarella della Cucina

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