Frank Rosin criticizes hygiene and quality at Ratskeller

In a recent episode of the television program ‘Rosins Restaurants’, chef Frank Rosin encountered significant hygiene and operational issues at the Ratskeller in Wildeshausen. Rosin reported a severe odor from the dishwashing water, which a kitchen assistant attributed to a broken dishwasher that had not been functioning properly for weeks.

Beyond hygiene concerns, Rosin criticized the restaurant for high costs, low customer numbers, and poor food quality, specifically noting the use of pre-packaged Hollandaise sauce. The chef also highlighted organizational chaos during a test meal, where a lack of communication between management and staff led to service issues. Despite the kitchen's struggles, the restaurant received a three-star rating from testers, largely due to the quality of the service.