French luxury and culinary sectors unveil 2026 holiday collections

As the 2026 holiday season approaches, French luxury craftsmanship and culinary arts are showcasing new seasonal collections.

Bernardaud, the historic Limoges porcelain maker established in 1863, has unveiled a new collaboration with Maison Matisse. The collection highlights the technical qualities of Limoges porcelain, such as translucency and durability, through a blend of high technology and artisanal skill. Beyond traditional tableware, the brand is offering contemporary decorative objects, vases, and jewelry.

In the culinary sector, pastry chefs are introducing a variety of festive desserts and bûches. The 2026 collection includes themed creations such as ‘Noël sous la neige’ featuring milk chocolate, and ‘Constellation’ which utilizes lemon and yuzu. Individual dessert portions are scheduled for release on December 4, 2026, with larger sharing versions following on December 16.